All our meals and desserts are vegan, completely free from dairy products such as eggs, butter or milk, and no processed white sugar is added.

Nearly 80% of our desserts are also gluten-free with no wheat, barley, rye, or oats.

We use natural organic ingredients as much as possible.
We use only pesticides-free, chemical-fertilizers-free vegetables, seasonal fruits, and rice grains.
We enjoy a wide range of clear traceability of our products’ origins through our vast network with farmers and manufacturers.

In addition to the delicious taste of our meals and desserts, the visual beauty of what we serve is just as important.
It is also very important that the ambience, in which you enjoy our meals/desserts is comfortable and beautiful. 
We take pride in our beautiful packaging of our goods, which is alluring to the shoppers and exciting to the gift receivers.

Making the most of limited resources, we create a variety of desserts with ingenuity in our kitchen to ensure everyone, including the ones with food allergies or religious/medical dietary restrictions, can enjoy our meals and desserts with no concerns.