Yachiyo Fukiyose mini

“Yachiyo” is a series of Japanese-style cookies crafted with an organic rice flour base from Shiga Prefecture and organic maple syrup, incorporating organically grown or naturally cultivated ingredients gathered from across Japan. Each flavor is exquisitely balanced, offering a novel texture that lets you truly taste the rich, fragrant power of premium ingredients.

This compact mini tin features an assortment of five distinct flavors: Sake Kasu (sake lees), Matcha, Hojicha (roasted green tea), Ginger, and Miso. Organic black soybeans are nestled snugly between the cookies.

◎ Sakekasu
Made with sakekasu from Ota Shuzojo's “Bentensume” brand, a historic sake brewery in Wakasa Town, Tottori Prefecture. Features a fragrant aroma and a crisp, light texture.

◎ Matcha
A luxurious taste showcasing the refined and deep fragrance of organic matcha.

◎ Hojicha
A robust and deeply umami-rich flavor crafted with organic roasted green tea leaves from Mie Prefecture.

◎ Ginger
The zesty, sharp bite of organic ginger from Kochi Prefecture, accented with organic cardamom.

◎ Miso
Made with organic Hatcho miso, delivering a spreading warmth of unique sweetness and savory fragrance characteristic of Hatcho miso.

■Contents
Approx. 75g (Cookies: 3 pcs each × 5 varieties)

■Size
Tin: Ø 8.5 cm × H 3.8 cm

■Best Before
Shipped with a shelf life of 30 days or more at room temperature.

■Ingredients
Organic rice flour (rice (Shiga Prefecture)), Organic rapeseed oil, Organic maple syrup, Organic almond powder, Organic potato starch, Organic black soybeans, Sake kasu (sake lees), Brown rice flour, Organic Hatcho miso, Organic matcha powder, Organic hojicha powder, Sea salt, Organic ginger powder, Organic cardamom powder (Contains: Almonds, Soybeans)

■Allergens (28 Specified Items)
Soybeans, Almonds
Produced in a facility that also processes products containing wheat and peanuts.