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Yachiyo

¥1,620
flavorSake lees [Fuji]

Based on organic rice flour and organic maple syrup, Japanese cookies "Yachiyo" are made with organic or naturally grown ingredients collected from all over Japan. There are 8 flavors in all. Each characteristic is well-balanced, and it is a cookie with a new texture where you can feel the power of fragrant and high-quality ingredients.

* This product cannot be wrapped in wrapping paper or attached with Noshi.

◎ Sake lees Sake lees from Ota Sake Brewery "Benten Musume", a sake brewery in Wakasa Town, Tottori Prefecture, are used. Fragrant aroma and crispy texture.

◎ Yuzu organic yuzu peel bittersweet and refreshing scent.

◎ Matcha A luxurious taste that allows you to enjoy the elegant and deep aroma of organic matcha.

◎ Refreshing fragrance and gentle pungent taste of Japanese pepper "Asakura Sansho".

◎ Roasted tea Strong and delicious taste using organic roasted tea leaves from Mie Prefecture.

◎ Ginger Organic cardamom accents the spicy flavor of organic ginger from Kochi Prefecture.

◎Plum Organic Kishu Nanko plum flesh is kneaded into the dough, giving it a gentle acidity and plum scent.

◎Miso Organic Hatcho miso is used. The unique sweetness and aroma of Haccho miso spreads out in your mouth.

■ Contents
60g

■Size box: Approximately 7.1cm in height X 10.5cm in width X 4cm in depth

■ Expiration date 30 days or more when stored at room temperature

Ingredients [sake lees] rice flour (organic rice from Shiga), organic maple syrup, organic rapeseed oil, organic almond powder, organic potato starch, sake lees [yuzu] rice flour (organic rice from Shiga), organic maple syrup, organic rapeseed oil, organic almonds Powder, organic potato starch, organic yuzu, organic beet sugar, organic grape juice, sea salt [matcha] rice flour (organic rice from Shiga Prefecture), organic maple syrup, organic rapeseed oil, organic almond powder, organic potato starch, brown rice, organic matcha, sea Salt [Japanese pepper] Rice flour (organic rice from Shiga), Organic maple syrup, Organic rapeseed oil, Organic almond powder, Organic potato starch, Japanese pepper, Sea salt [Hojicha] Rice flour (Organic rice from Shiga), Organic maple syrup, Organic rapeseed oil, Organic almond powder, organic potato starch, organic roasted tea, sea salt [ginger] rice flour (organic rice produced in Shiga Prefecture), organic maple syrup, organic rapeseed oil, organic almond powder, organic potato starch, organic ginger, organic cardamom, sea salt [plum] rice flour (organic rice from Shiga Prefecture), organic maple syrup, organic rapeseed oil, organic almond powder, organic potato starch, organic plum [miso] rice flour (organic rice from Shiga Prefecture), organic maple syrup, organic rapeseed oil, organic almond powder, organic potato starch, organic soybean miso, sea salt

■Allergic ingredients (out of 28 specific raw materials)
almonds, (soybeans (miso only))
* Manufactured in the same workshop as products that use wheat, soybeans, and peanuts.

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